Description

A rich, creamy soup made from puréed mushrooms, often with a hint of garlic and herbs. It's a comforting and smooth dish, but can be high in fat and sodium.

Nutrition (per serving, ~250 ml):
Energy: ~1,130 kJ
Protein: 5 g
Carbohydrates: 18 g
Fat: 20 g
Saturated Fat: 10 g
Sodium: 850 mg