Description

Small, bite-sized tarts with a flaky crust and a variety of savory fillings, such as caramelized onions, goat cheese, or roasted vegetables. They're perfect for appetizers or a light meal.

Nutrition (per serving, ~50 g):
Energy: ~750 kJ
Protein: 6 g
Carbohydrates: 15 g
Fat: 12 g
Saturated Fat: 5 g
Sodium: 450 mg